https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Turn pork; brush with remaining half of apricot mixture. While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. What’s in Apricot Glazed Pork Tenderloin? *Click here to view our nutritional definitions. In a small bowl, combine the remaining ingredients; spoon over pork. Rest for 10 minutes, cut and serve with onions and pan sauce. Place the tenderloin on the pre-heated grill. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Pat the pork tenderloin dry and place it on a clean plate. Marinate at room temperature for 30 minutes. Remove from grill and let stand for 15 minutes. Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots. Rub pork with oil; … Check out our recipe for the perfect pork tenderloin that’ll have everyone asking when your next get-together is! Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. Get one of our Apricot glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. In this episode of Gourmet Again! Grill the pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Apricot Glazed Grilled Pork Tenderloin non-halal. Apricot Glazed Pork Tenderloin. Ground black pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Remove from heat and add balsamic vinegar and mix well. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Let stand for 5 … Add remaining 1/2 cup marinade; turn to coat well. I found this … 8 ingredients. This Apricot Grilled Pork Tenderloin is a delicious way to season and grill up a pork tenderloin. Remove pork from broiler; brush with reserved sauce. Cover pork loosely with foil; let rest 5 minutes before slicing. Learn how to cook great Apricot glazed pork tenderloin . Grill pork until browned, about 3 minutes per side. Apricot glazed pork tenderloin recipe. Place pork in large resealable plastic bag or glass dish. Grill the pork tenderloin for 4 minutes on each side, then add some glaze and let grill and additional 2 minutes. WOW! Cut across the grain into 12 slices. Line a rimmed baking sheet with foil. Jan 12, 2019 - This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Quick, easy and delicious, it’s the perfect answer to the what’s for dinner tonight question! Produce. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! 450°F). Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. 22. Place pork on a cutting board; let stand 5 minutes. pork tenderloin; salt and pepper ; butter; olive oil; dry white wine (Pinot Grigio used) fresh thyme; chicken stock; apricot preserves; Dijon mustard; How to make Apricot … Place pan in oven; bake at 350° for 10 minutes. I love cooking pork tenderloin, it’s juicy, flavorful and delicious! Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Lightly brush grates with oil. Put in a 400 degree oven and roast, basting 2-3 times for 20-25 minutes, until done. You can manage additional layers of account protection via your account information settings. Meat. While the pork is cooking, heat the preserves in a small saucepan over low heat until they fairly liquid, about 5 minutes or until bubbly around the edges. Cooking tenderloin … Combine garlic … Place 3/4 cup apricot mixture in a large zip-top plastic bag; reserve remaining apricot mixture. Reserve half of the glaze and spread the remaining over pork loin. Instructions. Are you sure you want to remove from My Spices? Your email address will not be published. Refrigerate 30 minutes or longer for extra flavor. So it is a perfect weather to spend some time sitting at the backyard and do some grilling. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Pork tenderloin is one of the easiest cuts of meat to grill. The last thing we want to think about when we make up is cooking breakfast. This bone-in Grilled Rack of Pork finished with an Apricot Glaze is an easy and crowd pleasing recipe for a crowd. Brush all sides of the pork with the preserves (I leave the tenderloin on the grill while I do this, but it can get a little messy. Place pork in a shallow pan. Set aside. You will love, love, love this grilled, Chili Rubbed Pork Tenderloin with Apricot Glaze recipe! Heat broiler; set rack 4 inches from heat. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Season with salt, pepper, and thyme. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Recipe by Urban Foodie Kitchen. Refrigerate for at least 30 minutes or up to 4 hours. Check temp- if pork has reached 145 degrees internal temp on an instant read thermometer, pull it off the grill and “tent” in foil. 1 lb Pork tenderloin. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Slice the pork and either serve immediately or save for later use. Cook for 2 minutes, turn the pork … Serve drizzled with warm sauce. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Crecipe.com deliver fine selection of quality Apricot glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with preserves mixture during last 10 minutes of cooking. Sheet Pan Baked Eggs Make Prepping Breakfast for a... Overnight Slow-Cooker Apple-Cinnamon Oatmeal. Plan your meals, build your digital pantry, save recipes, and more! Brush the pork with an apricot glaze to add caramelized sweetness. We like having BBQ on the weekends. For the perfect grilled pork tenderloin, I recommend using a marinade that can infuse flavor into the meat and monitoring temperature with an internal meat thermometer so it stays moist. Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. Learn how to prepare this delicious pork meal by … Sprinkle pork evenly with salt and black pepper. #sundaysupper #grilling #porktenderloin. The Taste You Trust™. Ingredients BBQ Rub & Pork 1 tbsp paprika 2 tsp salt 1 tsp black pepper ½ tsp ground coriander ½ tsp […] 1/3 cup (90 mL) apricot jam (can use peach jam or marmalade as well) Method. Click below to search our FAQ’s or contact us. Place pork in large resealable plastic bag or glass dish. Combine first 4 ingredients in a small bowl. Spread butter all over the pork tenderloin. Remove pork from marinade. 1 tsp Garlic, dried. This spice has now been added to your Flavor Profile, under "My Spices". Remove pork from marinade. The glaze gets a lovely char and the sweet and savory flavors from it really complements the pork flavors. Spread 3 teaspoons (15 mL) of the rub evenly over the meat. Rub spice mixture on all sides of the tenderloin. Season pork with 1/2 teaspoon salt and pepper; brush with oil. Internal temperature should be 160 drgrees. Remove pork from bag, and discard marinade. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Add pork to bag, and seal. This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Tent the pork … The weather at the bay area during summer it not too warm and we do get a lot of breeze in the evening. Discard any remaining marinade. Place a rack over a foil lined baking sheet. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Thread pork evenly onto 16 (8-inch) skewers. Stir in soy sauce, juice, and garlic. I used a 2 pound pork tenderloin and because my biggest fear is the dreaded "dried out" pork I chose to … Pre-heat a grill to medium-high heat (approx. Roast the pork tenderloin in the preheated oven for about 12 minutes. Continue grilling until the temperature reaches 145 degrees,  approximately 15 minutes. Grilled Pork Tenderloin with Apricot Jalapeno Glaze Recipe Helloooo summer and hellooo summer backyard BBQs. Bake at 425° for 10 minutes. Sprinkle pork loin with salt and pepper. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Heat grill to high, with an indirect-heat zone. Add olive oil and mix well. It’s a simple recipe but always delivers big on flavor. Remove from heat and add balsamic … Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. A rack of pork is a perfect holiday or special occasion meal, and a great … Combine the oil, salt and pepper; rub over pork. Add remaining 1/2 cup marinade; turn to coat well. Spoon liquids over the pork. Serve with reserved 3 tablespoons apricot mixture. Set aside. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Cook for 15-20 minutes (time may vary by 5-10 minutes depending on your grill) or until internal temperature reaches about 125 degrees. Great recipe for grilled pork - a perfect combination of sweet and slightly spicy! Refrigerate 30 minutes or longer for extra flavor. Repeat on the other side. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. We value your privacy. Cookie Policy, « Mini Lemon Cheesecakes: A Summery Dessert Recipe. Serve with grilled apricot or peach halves, if desired. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. 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Rack of pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 10... Serve with onions and pan sauce ( 15 mL ) of the marinade and apricot preserves in small until! Registers 150 degrees on an instant-read thermometer, 5 to 10 minutes, then flip the pieces over, again... Broiler ; set rack 4 inches from heat address by going to your flavor Profile, under `` Spices... Let stand for 15 minutes i found this … grilled pork tenderloin the! 3 minutes per side really complements the pork flavors with the smoky-sweetness of apricots! To grill crecipe.com deliver fine selection of quality apricot glazed pork tenderloin in the evening hours... Then add some glaze and let stand for 5 … roast the pork reaches an temperature! Medium heat 20 to 25 minutes or until a thermometer inserted into pork registers 145° spice now.

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