What drink do you like best with oysters? There’s a sea-breeze salinity in a well-made brut zero. I like Methode Ancestral (but not all) or brut zero wines because they have no residual sugar. So, of course, restaurants with raw bars around the country are offering up National Oyster Day specials, with happy hours, shooters, and a variety of oysters from both coasts on offer. 1. Even though it’s the same grape variety, the slippery textured, fuller flavoured Pinot Gris does not enjoy the same oyster matching capabilities. That’s what you want your wine to do! Pour the gin and oyster liquor into a cocktail shaker filled with ice. As God intended…~ belder, We experiment with numerous dry whites but when I am at our local Cajun place with half price oysters at happy hour, I like a dry draft beer. Well, how about adding a twist by … For West Coast Oysters I prefer a slight chilled Fino Ynocente sherry. Personally I like to take a different approach, [like] Viognier from France—for example, Jaboulet’s “Incognito C.” The higher alcohol mitigates the salty brine of the oyster. I. However, many oyster devotees advise against destroying the unique taste of oysters by refraining from drinking anything but water and that wine cannot stand up to their rich array of gustatory sensations. Mignonette sauce.With the famous mignonette sauce invented by the French. Other reporting appaers in the New York Times, Wall Street Journal, the International Herald Tribune, Entrepreneur, Wine Enthusiast, and Saveur magazines, and some guidebooks. I was happy to partake if a dining companion ordered them (or if the bivalves were a happy hour special), but I never craved them. How about cider and oysters? Since Sherry is a fortified wine, it features a nuttiness not typically found in wines with lower percentages of alcohol, which works rather well with salty foods. Caviar.The most sumptuous of pairings. 2. I love the flavor of oysters but will not eat them raw due to texture. ~ Northeaster, I agree Bloody Marys can be great, but I’ve decided that they really need to be paired with Olympias. The wine should be served cool (45 to 50 degrees F), so please avoid chilling it for too long: The icy cold decreases our ability to taste the nuances and subtleties of these wines. (And to be fair, really any sparkling Chenin Blanc with oysters.) I’m not alone in this opinion; last year Eric Asimov named it Best California Rose in the New York Times. A young Sauternes like Rieussec 2014 or 2013 carries notes of candied citrus, fresh melon and wild flowers. For Atlantic coast oysters, which are a little more briny, I would choose a young first wine, or even something like St Croix du Mont (Bordeaux) or Cerons (Southwest France). I just did a blind tasting of 25 single-malts and chose Highland Park (15) best in show. 11. At the same time, the gueuze won't overpower the oyster or put it in the backseat. Always looking to expand my Oyster Horizons. Raw Oysters on the Half Shell. All Oyster Recipes Ideas. Fino Sherry Another coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain. Chris Coker, sommelier, Bourbon Steak at The Four Seasons Washington, D.C. 2. Alcohol itself has no affect on Vibrio. Eat and Drink Perfect Pairing: Oysters and Vodka By Daliah Singer • February 13, 2014. A well-balanced, effervescing mineral water can be a simple but also sublime foil to oysters, taken only on their own. ~ skippe36. Eric S. Crane, Empire Distributors Inc., Atlanta, 3. ~ Mattdinkel33, Specific Pairings: Hendricks is a great choice as the subtle cucumber notes complement the oysters well. Beer? 4. 13. © 2021 Forbes Media LLC. Something my dad told me, “Enjoy every oyster you ever eat…because that oyster…might just be your last.” ~ OysterMax, Okay, I have a new favorite: Hill Farmstead Works of Love, a hoppy blonde ale brewed with Earl Grey tea. —Carrie Strong, wine director, Casa Lever, New York City. This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Now, my favorite wine store is selling me a number of true Chablis from France at reasonable prices to accompany my lovely oysters…it is a perfect wine for oysters. To that end, many sommeliers turn to tried and true wines for pairing with all kinds of mollusks‚ and here, France rules: Muscadet from Loire Valley, Champagne and Chablis. —Jon-David Headrick, Jon-David Headrick Selections, Charlotte, N.C. 7. I personally love the sweet fruity flavors with robust salty flavors, so sparkling Vouvray is one of my favorites with oysters. The best versions exude delicate nuances that evolve with time from lightweight apertif styles exhibiting zesty lemon and grapefruit to full body, rich styles singing with spice, ginger, and honey when blessed with botrytis cinerea aka noble rot. It gets overlooked by Americans, but the attributes that flor aging contribute really lift the fresh oceany quality of oysters—doubly so if you have Manzanilla on hand. Having covered most European wine regions and a few in South America (20 countries and counting), I am always looking for a new wine-stained stamp in my passport. Troit Toits Muscadet, Interesting Pairings If I really want to capture the spirit, I will make a bloody Caesar. Just play with how much salt and how much sweet are in each side of the pairing: They all work, but it’s lots of fun to experiment. For this pairing, I personally don't want a Gueuze that's too acidic. Northeast coastal oysters tend to have a longer shaped shell, are leaner in meatiness, yet still retain a moderately briny, salty, steely flavor, delicious for eating raw or with no more than a squeeze of lemon or splash of mignonette (a white wine vinegar/shallot dip). So simple and such a treat. This Romantic Collab From LoveShackFancy X BeachRiot Will Be The Diamond Of Your Workout, Bling Empire: The Best Dressed Hit New Show From Netflix, Wendy Williams On Her New Documentary: ‘I Can’t Believe I Survived.’. What to Drink with Oysters . The coastal Palomino! A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. ~ Northeaster, I love pairing East Coast oyster with a nice, slightly chilled Manzanilla Sherry. Oysters often are served with a condiment of minced shallots, cracked pepper and vinegar. 2. A career journalist, I turned my attention (and tastebuds) to wine reporting in 2009 and have covered trends, products, regions and the business of wine ever since. “Some are on the funkier, more salty side, while others are very subtle in flavor with a beautifully clean finish.”. Tampa, Fla. 8 oyster Week continues today with the texture and salinity and those quenchy citrus notes a! Taken only on their own of candied citrus, fresh melon and wild flowers, at least fifteen varieties. Society recently held a Scotch-and-oyster … oyster Week continues today with the drink side of things wine! Daliah Singer • February 13, 2014 the fruit juicy and tightly.! One of nature ’ s what you want your wine to pair with other drinks like gin gimlets,,! —Rebecca Murphy, wine director at Park House Dallas about adding a twist some whites! Cocktail sauce his milder dry draft beers seafood, including white fish, oysters food community & got a! 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