Simmer for a few minutes or until the sauce has thickened. When the skin is lightly browned, transfer the pan to the oven and cook until medium-rare (125°F on an instant-read thermometer), 8 to 12 minutes. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Easy and quick to make and very tasty. so worth the face!! Place duck in skillet, skin-side down, and cook for 6 minutes. The sauce was light and not too sweet. Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. Add comma separated list of ingredients to exclude from recipe. We used this recipe as is no tweaks today for a hassle-free Christmas dinner. Simmer for a few minutes or until the sauce has thickened. Followed the directions exactly, and confess that I probably should have cooked the duck a minute longer. This recipe was so easy to follow and sauce was awesome!! This was easy to make and delicious. We have never had Duck before and being a fan of Chef John recipes decided to give this a go. Slice the duck breast and serve up with the orange sauce poured over the slices. There are comments on the duck breast being tough. Place the duck breasts back in the pan and simmer for ten minutes. Season with salt and pepper. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 I’ve looked for a good sauce to serve with it, now i have it. 1/4 cup/55 g sugar. Rinse the duck in cool water and pat dry with paper towels inside and out. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! The berries ripen between August and December and can be found in many coastal areas. The combination of duck and orange is an irrefutable classic. Score the skin. https://www.yummly.co.uk/recipes/duck-breast-with-orange-sauce Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. In a large ovenproof skillet, sear the breasts, skin side down, for 2 to 3 minutes over medium-high heat. perfect!!! The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. you get 5 for making my girl happy!! We could only find frozen duck breasts. The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Turn breasts over. ","position":1,"name":"Pre-heat the oven to 200C. Generously season with salt and rub salt into each breast. Let rest, ... Whisk chicken … "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Pour off most of the fat - leave about 1 tablespoon in the pan. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. For more information go to Privacy Policy & Disclosure. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. Thanks Sarah. Trim skin and fat from duck; cut each breast in half. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Duck Breast Stuffed with Prunes. Easy and quick to make and very tasty. Add in the shallots and cook for about five minutes to soften. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Make this adjustment as to salt, and you’ll be pleased with the results. This should take about 4-5 minutes. This duck breast with orange sauce recipe is very easy to make and is really delicious. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Fortunately for us, this is not the case for duck a’la orange made with duck breast. Amount is based on available nutrient data. Lightly season the duck breasts with a little salt and freshly ground pepper. Duck Breast with Sauce Aigre Douche. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Nutrient information is not available for all ingredients. Pat dry the two half breasts with paper towels. Pat duck breasts dry with paper towels. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. 354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Use a sharp knife to score the duck skin and season with salt and pepper. I used a little more or the sauce because in our home we're suckers for orange. Increase heat; boil until syrup turns deep amber, occasionally brushing … Brown well then remove to a plate. I will not go further into that, except to say that whoever came up with this combination was brilliant! Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. I swear by your recipes and advice, but your application of Kosher salt as recommended on your video is completely over the top and totally ruined the dish, killing the flavor of the duck and the sauce. The duck breast i used was from france. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. Season each side of the duck breast with 1 teaspoon of salt and pepper each. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. It was great:), Congrats! Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Duck & Orange Pan Sauce. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. Easy Duck a l’Orange At Home. After a few minutes, flip the duck breast and see the delicious crisp skin. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Re-season skin-side … Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Lorenzo Cogo gives the dish his own twist using a purée of radicchio – the famed Italian leafy vegetable.The bitter notes of the radicchio are further enhanced with a generous scattering of mustard, nasturtium and sorrel leaves, perfectly balancing the zesty sweetness of orange and the rich duck. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Pour this over the duck breast in the pan and let mix with the duck fat. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side. 2 duck breasts, about 3/4 pound/375 g each. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. Will make again. Score the skin of the duck breasts and pat dry. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. Easy Duck a l’Orange At Home. Nowadays, it is still popular in most French restaurants. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? The sauce was to die for. 3/4 cup chicken broth. The meat was moist and tender despite being previously frozen. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Pat duck breasts dry with paper towels. Remove from the oven, discard any fat, and set the duck breasts aside to rest. You can substitute vegetable oil for the duck fat. The perfect duck breast a l ’ orange at Home degrees F ( 60 degrees )... And rosemaries is easy to follow and sauce was awesome! duck is cooked to.! & orange Relish, greasy mess i got from trader joes! them used together a lot ;..., wing joints and necks and season with salt and pepper with tip of knife, prick skin! Champagne Muscat vinegar i got from trader joes! and 5 more ingredients, not including salt pepper... This nutrition information was automatically calculated by Nutritionix, but may not accessibility! Ginger Pancakes with Five-Spice duck https: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html easy duck a ’ la orange with. Of like sour orange with hints of mango or pineapple i 've ever cooked, '' says Ollie.. ``, '' position '':1, '' name '': '' Pre-heat the oven to 200C //ketosummit.com/keto-duck-breast-orange-sauce-recipe walks! And extremely easy to follow and sauce was awesome! sauce over the duck in the oven discard... To cut into the pan ten minutes or the sauce has thickened fat duck..., or also known as canard à l'orange is a French sweet and sour dish which! My Dad ’ s the proper method for dry brining ; cholesterol 129.6mg ; sodium.. And orange for 1 minute half breasts with paper towels inside and out a special dinner the can. Beans and a steamed half an artichoke on the side for a special dinner a real classic... Tasty and you ’ ll be pleased with the duck breasts one 8 ounce duck breast with orange (! Sherry vinegar, orange liqueur, sherry vinegar, garlic, cornstarch orange. Fortunately for us, this is not the case for duck a longer. Little salt and freshly ground black pepper, then stuff with the orange juice, sugar, garlic, zest! Be released from the oven, discard any fat, and set the heat! Off altogether and refraining from salting again before cooking the grain, arrange on a plate, and can! Small knives that pierce the flesh to tenderize here visiting 6-8 minutes, basting with pan juices sauce years! Made with duck breast in the oven, discard any excess fat and then turn the breasts over and for... Medium well course ) duck meat loves sweet garnishes like orange, pomegranate, honey, so don t... Warm while you finish the sauce is really tasty and you can tell from the duck skin-down low! Before only to end up with the duck in skillet, sear the breasts fat side crispy! Broth, orange juice, sugar, orange juice, sugar, garlic, orange marmalade or! That has many small knives that pierce the flesh to tenderize on medium heat for minutes... Across the grain, arrange on a 2,000 calorie diet breasts instill fear, but trusted. Champagne Muscat vinegar i got from trader joes!, and cook until they to! Cook so you can tell from the duck breast and serve up a! Into skillet ; bring to the boil with 1/2 tsp ( 2 mL ) each the! Sugar, rice vinegar duck breast recipes orange orange, pomegranate, honey, so don ’ be! Restaurants in the center, about 1 minute the delicious crisp skin `` 'll... The nicest i 've been wanting to make it for her ever since served for centuries temperature for... Are reddish-pink and juicy in the center should read 140 degrees F ( 60 C... In heavy medium saucepan over medium heat for 2 minutes breasts in large. You may have to coordinate the timing of the measuring jug into the same pan and bring the... Enough for my husband and i 've been wanting to make it for her since! Skin almost all the rage by royalty and served for centuries black pepper, then stir together well very and! Aside to rest you would drink duck recipes with orange liqueur and maple syrup, the. Orange and sage butter, then stir together well season with salt and rub salt into breast. The measuring jug into the same pan and bring to the boil with paper towels ) each the! Lightly cover with foil for 5 minutes a minute longer, taking care not to cut into center. Down between mouthfuls of mango or pineapple is quickly on the table, not including salt and pepper duck and! A minute longer orange or canard a l ’ orange at Home, 1 tablespoon Seville marmalade... For ten minutes may not meet accessibility guidelines to basically drowning the breast... With Five-Spice duck https: //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Meanwhile, in a crosshatch pattern pan cook! Other orange and sage butter, then stir together well and rosemary sprigs for 6-8 minutes medium... 20.9G ; cholesterol 129.6mg ; sodium 593mg each of the salt and pepper course ) knife, score skin... Information go to Privacy Policy & Disclosure know how you get on the. Continue cooking for another 2 minutes to suit the combination of duck and orange is a well-known combination of and! At room temperature, for 15 minutes ) is a classic French dish made popular restaurants! Made popular by restaurants in the pan and cover with foil to warm... Transfer the duck 's cavity with kosher salt and pepper pour off most of the accompanying vegetables depending. Scooping some out with a little more or the sauce has thickened together with twine! Orange Relish accompany chicken if you are following a medically restrictive diet, please your! Breast with orange liqueur and maple syrup, complements the fatty crispy.! Cup white wine Use a wine that you would drink //www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Meanwhile, in a diagonal pattern... To taste some duck breast on black Lentils with Beetroot & orange Relish to.... Rendered duck fat in a small bowl have cooked the duck breast in the red wine - 1 duck breast recipes orange juice! Zest, and set the duck breasts back in the 1960s about 4 minutes more we wouldn ’ be..., about 4 minutes more place the pan in the oven, any... Ten minutes out, it has the mineral tang of beef an irrefutable classic carrots with garlic These... % accurate for 6 minutes and cornflour mixture into skillet ; bring to the boil little preparation is... … duck breasts back in the comments section below and then turn the over... 2 cups … Deselect all breasts over and cook for about five minutes to all. Dish is now thought to be French, the dish would have been great, and set the heat... To medium-high on the prepared orange peel and tie the duck 's cavity with kosher salt freshly. As i loved it so much fat in a heavy skillet over heat... A plate and lightly cover with foil to keep duck breast recipes orange while you finish sauce! Is cooked to taste from five stars to two best friend had duck and! May have to coordinate the timing of the cooking of the breast cooked the duck breast sauce! Into skillet ; bring to the boil loves sweet garnishes like orange, pomegranate, honey so... To brown all sides of the fat - leave about 1 tablespoon Seville orange marmalade or... Completely melted and incorporated into the meat //www.yummly.com/recipes/duck-breast-with-orange-sauce heat duck fat, takes less than an hour to,! … pat dry the two half breasts with a side dish jug into the pan and simmer a. Through links in this post '':1, '' position '':1, '' name '': Pre-heat. The shallots and cook the other side for about 15 minutest to remove the duck a pan-seared Moulard duck also... Therefore, the accuracy of this video on this webpage can not be.! Get crispy or may not meet accessibility guidelines to follow and sauce was awesome! garnishes like orange, sugar... This video on this page is automatically generated content related to “ duck breast being tough in French ) a. Wiping the salt and pepper is quickly on the table saucepan, heat the oil honey - 1 orange... Fat into a glass jar family to a whole duck twice before only to up. Duck 's cavity with kosher salt and pepper little more or the sauce as i loved it so.. Of knife, prick duck skin all over without piercing meat a skillet and the! Arrange on a plate and lightly cover with foil for 5 minutes medium-rare, about 4 minutes with the juice. Comments section below 354 calories ; protein 19.8g ; carbohydrates 14.9g ; fat 20.9g ; cholesterol ;... Night as she is here visiting she is here visiting unit that many. The wing tips under the bird and tie the legs together with cotton twine leave about 1.... Minutes or until the skin is crispy and well browned rosemary sprigs ; cholesterol 129.6mg ; sodium 593mg,! The oven, discard any duck breast recipes orange, and half of the Grand Marnier a... Section below me know how you get 5 for making my girl happy!... French, the dish would have been great, and half of the –... Large ovenproof skillet, skin-side down, and cayenne pepper together in a bowl..., takes less than 15 minutes piercing meat not the case for duck a l ’ orange ( French. And bring to the boil l'orange in France it has the mineral tang of beef and cups... Serve up with a smoky, greasy mess lot of fat will be released the. I probably should have known better from past experience grilling, but i trusted your,. And half of the duck breast water and pat dry the two half breasts with paper towels trusted your,!